The Marsel range is manufactured to food grade standards using very pure, refined sea salt, ideal for use in a wide range of applications, with the 1-2mm medium coarse range being suited to the production of savoury snacks, production of brine, fish and meat production (including smokehouses), salt mills, and herb and spice mixes, among other applications.
The Marsel Food Salt products are available in a wide range of particle sizes, from the very fine 0-0.2mm up to the coarse 4-6mm, giving the perfect product for every application, from snacks, bagels, cheese, meat & fish curing to bath salts. The Marsel range includes several additive free options (no anti-caking agent or E numbers), ideal for organic food production in a variety of grain sizes. As well as the option of iodised salt. Customers with food or specialist applications are encouraged to contact the PureSalt team, so that we can discuss the best product for your application.
